Valentine's Day 2019

Join us on Valentine’s Day for an intimate evening in of one of San Francisco’s most picturesque locations. Enjoy Chef Eric Minnich’s five course prix-fixe menu with your loved one, including thoughtfully chosen wine pairings and a special treat to complete your evening. Reserve your table today.

chef’s five-course tasting menu
$125 per person
wine pairings
$50 per person
 

amuse-bouche
crab escabeche, pimento alioli, citrus

first course

roasted beet salad, pistachio dukkah, marinated cretenza, watercress
JM GOBILLARD, brut tradition, champagne, nv

second course
citrus cured hamachi, fennel tapenade, vinegar gelee
NEBOA, albariño, rias baixas, 2015

third course
seared scallops, cauliflower puree and floret, caper pickled raisin emulsion, roe
ERIC KENT ‘luke’s grove’, chardonnay, sonoma county, 2015

fourth course
roasted filet mignon, avocado harissa, confit mushrooms, salt roasted marble potatoes
BODEGAS RODA ‘sela’, tempranillo/graciano, rioja, 2014

fifth course
hazelnut dark chocolate dome, ganache, huckleberry
moscatel, molino real ‘mr’, 2012