SAMPLE TASTING MENU 2017

Tuesday to Thursday, 5:30 - 9 pm

 

tasting menu sample | 78

wine pairing | 27

 

la mar salad, avocado, citrus,

black sesame seeds

 

verdejo, angel rodriguez 'martinsancho',

rueda, 2015

 

uni, green garlic, truffle,

wild mushrooms

 

tempranillo, la rioja alta 'viña alberdi

reserva', rioja, 2008

 

new york steak, parsnips, romanesco

 

garnacha/merlot/syrah/mazuelo, pasanau

'ceps nous', priorat, 2013  

 

espresso panna cotta, poppy seed

crumble, toffee

 

palomino fino/pedro ximenez, lustau

deluxe cream sherry, jerez, nv