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Open Kitchen Series at The Commissary
Every First Monday of the Month

$85 per person; $120 with wine pairing

Each month a different ingredient will inspire a four-course prix fixe menu prepared by local and visiting culinary luminaries.

Monday, November 7, 2016
Inspiration - Pumpkin

The New York Times has just proclaimed that America is finally ready to cook - not just carve - pumpkins. Four celebrated chefs are coming to The Commissary to do just that in this kickoff to the restaurant¹s new monthly guest chef series.

Our guest chefs will be inspired by pumpkin — but probably not the kind that first springs to mind. Think dense, blue-green marina di Chioggias, tender buttercups, and sweet Kabochas.

Experience a carefully crafted menu from The Commissary¹s new Executive Chef, Rogelio Garcia (most recently executive chef of Angele); Curtis De Fede, chef-owner of Miminashi, an izakaya-style Japanese restaurant in Napa; Andrew Wiseheart, chef-owner of Contigo and Chicon in Austin, TX; and Rodney Wages, who recently left Atelier Crenn to become chef/owner of R.T.B. Fillmore.

$85 per person, $120 with wine pairing

Make a reservation with Open Table >>

 


open kitchen series: pumpkin
Menu