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chef’s five-course tasting menu

$125 per person

wine pairings $50 per person

 

oysters on the half shell 6 for $18

caviar toasts, persimmons, brioche $5

 

first course
pastry crusted cinderella pumpkin soup

 

second course
perigord black truffle bomba rice

  

third course
hibachi roasted lobster tail, fennel, celery root

 

fourth course
tenderloin steak a la brasa, beef cheek, long of naples squash

  

fifth course
chocolate pavé, cinnamon, sage ice cream