chef’s five-course tasting menu

$105 per person with complimentary glass of cava

wine pairings $45 per person

 

crispy boquerones, cara cara orange, calabrian chili

 

first course

scallops and beet crudo, chicories, citrus, apples

 

second course

wild mushroom soup, fennel, pears

  

third course

ora king salmon, sunchokes, parsnips, baby leeks, saffron

 

fourth course

steak a la brasa, galeta de papa, broccoli di ciccio, sauce espagnole

  

fifth course

cocoa crema tart, olive oil, sea salt