chef’s five-course tasting menu

$125 per person

wine pairings $50 per person


oysters on the half shell 6 for $18

caviar toasts, persimmons, brioche $5


first course
pastry crusted cinderella pumpkin soup


second course
perigord black truffle bomba rice


third course
hibachi roasted lobster tail, fennel, celery root


fourth course
tenderloin steak a la brasa, beef cheek, long of naples squash


fifth course
chocolate pavé, cinnamon, sage ice cream