Ring in 2018 with a very special prix-fixe menu from Executive Chef Rogelio Garcia. We’ve extended our hours past midnight and will host local music legend Boca do Rio to complement chef’s five-course tasting menu. From oysters and bubbles to truffles and caviar, this will be a night to remember! Reserve now.


chef’s five-course tasting menu
$125 per person
wine pairings $50 per person


oysters on the half shell 6 for $18

caviar toasts, persimmons, brioche $5


first course
pastry crusted cinderella pumpkin soup
larmadier champagne


second course
perigord black truffle bomba rice
luuma chardonnay


third course
hibachi roasted lobster tail, fennel, celery root
dragonette rose


fourth course
tenderloin steak a la brasa, beef cheek, long of naples squash
xestal 2009 mencia


fifth course
chocolate pavé, cinnamon, sage ice cream
oloroso sherry