MOTHER'S DAY BRUNCH 2018

11 am to 3 pm

 

early heirloom tomato salad, truffle burrata     21

cheese fritters, black truffle honey     11

patatas bravas, buttermilk alioli     10

pastries with honey butter     16

kampachi, lemon, avocado     21

 

black truffle and corn tagliatelle, duck egg     31

buttermilk pancakes, summer berries     19

soft shell crab blt, horseradish, fried green tomatoes, brioche     28

whole roasted branzino, mojo verde, frisée     36

eggs benedict, serrano ham, brioche     20

short ribs a la brasa, farm egg, potato     35

 

quesos: selection of imported and local cheeses     26

beignets, apple, ginger     12

chocolate soufflé, crème anglaise     14

fruit plate: assorted seasonal fruit     11