MOTHER'S DAY BRUNCH 2017

11 am to 3 pm

 

cheese fritters, black truffle honey     11 

chicory salad, asian pears, green goddess     16

pastries: brown sugar muffin, coffee cake, serrano ham and chive scone     16 

buttermilk pancakes, banana, walnut     12

deviled farm eggs, avocado mousse, saffron caviar     14 

 

catalan flatbread, tomato, summer squash, manchego     18

wild mushroom omelet, spinach, garrotxa     18

duck confit hash, soft poached egg, braised cabbage     20

grilled short ribs, eggs, fingerling potatoes, salsa española   20

 

patatas bravas, buttermilk alioli     10

french toast, strawberry compote, honey butter     12

tocino, pork belly, mojo verde     8 

seasonal fruit     8

 

selection of cheeses     30

double chocolate-sea salt cookie and olive oil ice cream sandwich     12

seasonal sorbet     7