MOTHER'S DAY BRUNCH 2017

11 am to 3 pm

 

pastries: coffee cake muffin, lemon poppy seed scone, cinnamon ‘concha’     16

deviled farm eggs, avocado mousse, boquerones     14

 

patatas bravas, buttermilk alioli     10

farmers market lettuces, apples, lemon vin, sunflower seeds     16

tuna ceviche, cucumber, black sesame seed, citrus     21

cheese fritters, black truffle honey     11

 

wild mushroom scramble, serrano ham, brie     18

“blt”, brioche, rosemary onions, farm egg, tomato jam     19

brioche french toast, maple butter, fruit     18

duck confit hash, duck egg, pickled red onions, frisée     22

steak a la brasa, new potatoes, asparagus, sunny side farm egg     30

 

quesos: selection of imported and local cheeses     24

cinnamon butterscotch cookie and chocolate ice cream sandwich     12

seasonal sorbet     7